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On 9th April the FSA Board held a series of briefing sessions for Board members
covering two key areas:
- The Delivery of Meat Hygiene Controls
- The EU Food Information Proposal
In line with the Agency's commitment to openness these sessions were
recorded, including questions from Board members and the answers given,
and are now made available here as video on demand.
Accompanying presentation slides can also be viewed.
Please click here now
to access the video-on-demand.
The above topics are due to be discussed at the Board's Open meetings in May (Meat Hygiene Controls) and June (EU Food Information Proposal).
Coverage of these meetings, as with all FSA Open Board meetings, can be viewed in
full here.
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