1. Chair's Introduction and Apologies for Absence

2. Minutes and Actions Arising

2.1 Minutes of the Open Meeting held on 7 September 2011

FSA 11/11/01

2.2 Actions Arising

FSA 11/11/02

3. Reports

3.1 Chair's Report (Jeff Rooker)

3.2 Chief Executive's Report (Tim Smith)

FSA 11/11/03

4. Decision Items

4.1 Food Standards Agency Response to UK Government’s Red Tape Challenge (Rod Ainsworth)

FSA 11/11/04

4.2 Information for Consumers on Compliance and Food Hygiene in Food Establishments (Steve Wearne)

FSA 11/11/05

Letter from consumer focus Wales

5. Discussion Items

5.1 Report From Director of Food Safety (Alison Gleadle)

FSA 11/11/06

5.2 FSA Meat Operations Annual Report 2010/11 (Andrew Rhodes)

FSA 11/11/07

5.3 UK Local Authority Food Law Enforcement Data 1 April 2010 to 31 March 2011 (Andrew Rhodes)

FSA 11/11/08

5.4 CCTV for Monitoring Animal Welfare at the Time of Slaughter (Andrew Rhodes)

FSA 11/11/09

5.5 Emerging Food Technologies: Novel Protein Sources as Food (Alison Gleadle)

FSA 11/11/10

5.6 Operations Group Quarterly Report (Andrew Rhodes)

FSA 11/11/11

6. Information Items

6.1 The Second Study of Infectious Intestinal Disease in the Community (Alison Gleadle)

INFO 11/11/01

6.2 Update on Future Meat Controls Programme (Alison Gleadle)

INFO 11/11/02

6.3 Reports from the Chairs of the Food Advisory Committees

Northern Ireland Food Advisory Committee - INFO 11/11/03

Welsh Food Advisory Committee - INFO 11/11/04

Letter from WFAC Chair to FSA board Chair

Scottish Food Advisory Committee - INFO 11/11/05

7. Any Other Business

Q&A Session

17:10 Close