| Agenda | ||
| Chair's Introduction and Apologies for Absence | ||
| 1. Minutes and Oral Reports | ||
| 1.1 Minutes of the July 2007 Open Session | ||
| FSA 07/09/01 | ||
| 1.2 Actions Arising | ||
| FSA 07/09/02 | ||
| 1.3 Chair's Oral Report Deirdre Hutton | ||
| 2. Reports from the Executive | ||
| 2.1 Chief Executive's Report John Harwood | ||
| FSA 07/09/03 | ||
| 3. Discussion Items | ||
| 3.1 Recent Developments on Food Colourings and Additives Clair Baynton | ||
| PRO 07/09/01 | ||
| 3.2 Prior Approval: Options David Statham | ||
| FSA 07/09/04 | ||
| 3.3 Being a World Class Regulator Steve Wearne | ||
| FSA 07/09/05 | ||
| Discussion Items (continued) | ||
| 3.4 Review of Sudan I Nick Tomlinson | ||
| FSA 07/09/06 | ||
| 3.5 Report from the Food Fraud Task Force David Statham | ||
| FSA 07/09/07 | ||
| 4. Information items and any other business | ||
| Progress on the FSA Plan to help Consumers with Food Allergies and Intolerances | ||
| INFO 07/09/01 | ||
| Report from the Chair of the Welsh Food Advisory Committee | ||
| INFO 07/09/02 | ||
| Report from the Chair of the Northern Ireland Food Advisory Committee | ||
| INFO 07/09/03 | ||
| Report from the Chair of the Scottish Food Advisory Committee | ||
| INFO 07/09/04 | ||
| Q&A Session | ||