Agenda

Please select the items below to navigate to the video-on-demand

video  Chair's Introduction and Apologies for Absence

  Minutes and Actions Arising

video  2.1 Minutes of the May 2010 Open Session

  FSA 10/07/01

video  2.2 Actions Arising

  FSA 10/07/02

  Oral Reports

video  3.1 Chair's Report (Jeff Rooker)

video  3.2 Chief Executive's Report (Tim Smith)

  FSA 10/07/03

  Discussion Items

video  4.1 Establishments Operating Pending Outcome of Appeal against Refusal or Withdrawal of Approval (Steve McGrath)

  FSA 10/07/04

video  4.2 Committee Terms of Reference (Andrew Smith)

  FSA 10/07/05

video  4.3 Annual Report of the Risk Committee (Chris Pomfret, Margaret Gilmore)

  FSA 10/07/06

video  5.1 FSA implementation of recommendations of the public inquiry into the September 2005 outbreak of E.coli O157 in South Wales (Steve McGrath)

  FSA 10/07/07, Annexe 1, Annexe 2

video  5.2 Science in the FSA: Annual Report of the Chief Scientist 2009/10 (Andrew Wadge)

  FSA 10/07/08, Annexe 1, Annexe 2

video  5.3 Science in the FSA: Annual Report of the General Advisory Committee on Science, 2009/10 (Colin Blakemore)

  FSA 10/07/09

video  5.4 Operations Quarterly Report April - June 2010 (Steve McGrath)

  FSA 10/07/10

video  5.5 Better Regulation Update (Andrew Wadge)

  FSA 10/07/11

video  5.6 The implications for food safety of the rise in M. bovis infection in cattle (Andrew Wadge)

  FSA 10/07/12

video  5.7 MHS/DARD Review [the Board is asked to note the report] (Gerry McCurdy)

  FSA 10/07/13

video  Information Items

  Report from the Chair of the Northern Ireland food advisory committee

  INFO 10/07/01

  Report from the Chair of the Scottish Food Advisory Committee

  INFO 10/07/02

  Report from the Chair of the Welsh Food Advisory Committee

  INFO 10/07/03

video  Any Other Business

video  4:05pm Q&A Session

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Open Board meeting: 20 July at 1pm

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Final minutes will be agreed at the next meeting and then published.

Ask the Board a question

Questions will be answered at the Q&A session at the end of the meeting. You can submit a question in the following ways:

form: submit a question online
email: boardquestions@foodstandards.gsi.gov.uk
text the word BOARD followed by your message to 62372

 

Next meeting

The next meeting will be held on Wednesday 15 September 2010 in Aberdeen. Register to attend.

 

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