| Agenda | ||
| Welcome and Introduction | ||
| A welcome from Terrence Collis (FSA Director of Communications and your host for the day) and Andrew Wadge (FSA Chief Scientist) | ||
| Healthy Eating | ||
| Are you perplexed about Healthy Eating? See Terrence and Louis Levy (FSA Nutritionist) carry out the Myth Busters quiz - see the Eatwell Challenge take place and hear an update on Obesity and also coverage of ‘Ask Andrew’ in the interactive Q&A session. | ||
| Mythbusters Quiz | ||
| Healthy Eating Q&A | ||
| Food Safety | ||
| Watch ‘A Bug’s Life’ FSA style. See Terrence and Gael O’Neill carry out the Killer Facts quiz and hear about what the FSA is doing to keep us safe. | ||
| Killer Facts Quiz | ||
| Food Safety Q&A | ||
| Technology | ||
| Take a journey back in time through the past 100 years cooking it up. Hear from Sian Thomas about advances in food technology ‘Then & Now’. Finally, see Terrence and Andrew debate with the audience both in the room and online about hot topics on emerging food technologies. | ||
| Q&A | ||
| Conclusion | ||
| Final words from Andrew Wadge to close the session. | ||