Please select the items below to navigate to the video-on-demand
1. Chair's Introduction and Apologies for Absence
2. Minutes and Actions Arising
2.1 Minutes of the Open Meeting held on 22 March 2011
2.2 Actions Arising
3. Reports
3.1 Chair's Report (Jeff Rooker)
3.2 Chief Executive's Report (Tim Smith)
4. Decision Items
4.1 Charges for Official Controls on Meat (Charles Milne)
Addendum to paper FSA 11/05/04
Summary note: Public meetings on charging for controls on meat
4.2 Operations Annual Report (Andrew Rhodes)
Addendum to paper FSA 11/05/06
5. Discussion Items
5.1 Animal Cloning for Food Production (Alison Gleadle)
5.2 Annual Report to the FSA Board from the Chair of the Audit Committee (Tim Bennett)
6. Information Items
6.2 Report from the Director of FSA Northern Ireland (Gerry McCurdy)
6.3 Reports from the Chairs of the Food Advisory Committee's:)
Northern Ireland Food Advisory Committee - INFO 11/05/03
Welsh Food Advisory Committee - INFO 11/05/04
Welsh Food Advisory Committee - WFAC advice to Board
Questions will be answered at the Q&A session at the end of the meeting. You can submit a question in the following ways:
form: submit a question online
email: boardquestions@foodstandards.gov.uk
text the word BOARD followed by your message to 62372
The next meeting will be held on Tuesday 12 July 2011 in London. Register to attend.
